Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. High protein, super eggy tofu scramble! This satisfying vegan breakfast tastes just like scrambled eggs. This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it!

Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. Prepare 1 medium firm tofu (19OZ)
2. Take 1 packet mushrooms (250 grams)
3. Prepare 3 chopped carrots
4. Get 2 tsp finely chopped ginger
5. Get 1 cup chopped leek
6. Take Chopped scallions
7. Get 1 tbsp sesame oil
8. Make ready 1/4 cup toasted pecans
9. Prepare For the glazed:
10. Prepare 1 tbsp sesame oil
11. Get 3 tbsp soy sauce
12. Get 1 1/2 tbsp brown sugar
13. Take 2 tbsp corn starch
14. Take 1 tbsp water
15. Take 1 tbsp minced ginger
16. Get 1 clove minced garlic

As a vegetarian since birth, I've eaten many a Tofu Scramble — some being much much better than. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below.

Instructions to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
6. Ready to serve and ENJOY!

Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato. I recently found that Tofu Scramble is a great way to eat health, get a ton of protein, and actually enjoy my vegetables. What are your favorite tofu scramble recipes?

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