Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with tofu, natto, and miso cheese-style sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta with tofu, natto, and miso cheese-style sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Get 1 block Tofu
2. Take 2 packs Natto (fermented soy beans)
3. Make ready 2 tbsp Shio-Koji
4. Take 3 tbsp Chopped green onion
5. Make ready 1 tbsp Miso
6. Take 1 steamed; any amount you want Mushrooms and assorted vegetables
7. Prepare 2 to 3 portions Pasta
8. Take 1 Salt and pepper

Steps to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up.
3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.
4. Ready to serve and ENJOY!

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