close
This page looks best with JavaScript enabled

Fried Tofu Varuval (Vegan) Recipe

 ·  ☕ 2 min read  ·  ✍️ Walter Vaughn

Fried Tofu Varuval (Vegan)
Fried Tofu Varuval (Vegan)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu varuval (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu Varuval (Vegan) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu Varuval (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu varuval (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Varuval (Vegan):
  1. Get 6 Fried Soya Tofu - cut into cubes
  2. Prepare 2 Big Onion Sliced
  3. Take 2 Tablespoons Ginger Garlic paste
  4. Get 1 teaspoons Turmeric Powder
  5. Prepare 1 Tablespoon Chilli Powder
  6. Prepare 1 Tablespoons Curry Powder
  7. Prepare Few Corianderleaf
  8. Get Curryleaves
  9. Make ready Salt
Steps to make Fried Tofu Varuval (Vegan):
  1. Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes.
  2. Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt.
  3. Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat.
  4. Garnish with Curry leaves and Coriander leaf.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food fried tofu varuval (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on