Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu with Sweet Soy Sauce *Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get 500 gr fried tofu (I only have 300gr at the moment)
- Take 1 big tomato
- Prepare 2 long red chili
- Take 2 bayleaves
- Take 1 pinch tamarind
- Prepare 1 tbsp water for tamarind
- Make ready 2 kaffir lime leaves
- Take 2 garlic cloves
- Make ready 2 brown onions
- Make ready 1 tsp salt
- Get 3 tbsp sweet soy sauce
- Prepare 1/2 cup water
- Prepare 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!