Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu okara bagels made with tofu, okara, and flour. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Make ready 150 grams Tofu
- Take 100 grams Fresh okara
- Prepare 70 grams Bread flour
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Dry yeast
- Get 1 tbsp Honey (For kettling)
Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Fry the okara in a frying pan to evaporate the water.
- It is good if the okara is a little wet like this.
- Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
- Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
- Dissolve the honey in boiling water, and boil the dough for one minute on each side.
- Bake in the oven at 200β for 20~25 minutes until they turn a nice golden brown, and they are done.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!