Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky crab soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sticky Crab Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sticky Crab Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sticky crab soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Crab Soup:
- Make ready 1 Can chicken stock
- Take Cube diced tofu
- Prepare Diced mushroom
- Prepare 50/50 measure of water to the chicken stock
- Get Crab meat
- Make ready Eggs
- Take Tapioca flour
- Take Seasonings
- Take After cooked
- Make ready Pepper
- Get Cilantro
- Get Chives
- Take Optional ingredients
- Get Minced meat (pork/beef)
- Get Boil eggs
- Take Brain (yes brain)
- Get Century eggs
- Get Corn
- Take Carrot
Steps to make Sticky Crab Soup:
- Pour the thing in
- Wait boil
- Mix tapioca with some water (like how you would woth yeast)
- Pour tapioca in a mix
- Pour eggs
- Put a lid on and turn off the heat
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food sticky crab soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!