Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted mantou slices. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Mantou Slices is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Mantou Slices is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted mantou slices using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mantou Slices:

1. Make ready mixes spices
2. Take Chilli powder
3. Take Cumin powder
4. Make ready 1 pinch salt
5. Make ready rest
6. Get 3 large mantou
7. Take Oil for brushing
8. Make ready Fermented tofu
9. Make ready 1/2 tsp chinese chili oil
10. Take 1 clove garlic smashed

Steps to make Roasted Mantou Slices:

1. Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
2. Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
3. Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
4. Roast for 8 to 10 minutes aroma.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food roasted mantou slices recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!