Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut tofu (jimami tofu, peanut pudding). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Tofu (Jimami Tofu, Peanut pudding) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Tofu (Jimami Tofu, Peanut pudding) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have peanut tofu (jimami tofu, peanut pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Make ready 1 cup Soy milk (sweetened)
2. Take 3 Tbsp Peanut butter (creamy)
3. Make ready 1 Tbsp Corn starch
4. Get More Sugar if you want to add
5. Get For Sauce
6. Make ready 1.5 Tbsp Sugar
7. Prepare 2 Tbsp Mirin cooking wine
8. Take 1 Tbsp Soy Sauce

Steps to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
5. Serve tofu with the sauce. In my pic, I put 2 edamame beans on top with the sauce.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food peanut tofu (jimami tofu, peanut pudding) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!