Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu and carrot top mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu And Carrot Top Mushroom is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu And Carrot Top Mushroom is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu And Carrot Top Mushroom:
- Prepare stock of your choice or
- Prepare 1 cube of vegetable bouillion with 200ml of water
- Get 1 tsp light soy sauce
- Take Carrot and silky egg tofu
- Get 1 carrot cut in ring
- Prepare 1 packages egg tofu cut in ring
- Get 1 bunch scallion optional
- Get garnish
- Take 1 1/2 tbsp vegetarian mushrooms sauce
Steps to make Tofu And Carrot Top Mushroom:
- boil stock then add carrot and let it simmer for 5 minute till soft
- add tofu simmer another 1 minute
- serve hot.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tofu and carrot top mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!