Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Mapo Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple Mapo Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Take 1 block Firm tofu
- Prepare 120 grams Minced pork
- Take 1 half White part of Japanese leek
- Make ready 1 half Carrot (optional)
- Make ready 1 clove Garlic
- Get 1 Katakuriko slurry
- Take Seasonings
- Get 1 1/2 tbsp Tianmianjiang
- Take 1 tsp Chinese chicken soup stock (powder)
- Take 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Make ready 100 ml Water
- Make ready 1 tsp Doubanjiang (optional)
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food simple mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!