close
This page looks best with JavaScript enabled

Supreme Mapo Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabelle Fowler

Supreme Mapo Tofu
Supreme Mapo Tofu

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, supreme mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Supreme Mapo Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Supreme Mapo Tofu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook supreme mapo tofu using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Supreme Mapo Tofu:
  1. Prepare 3 knobs finely chopped ● Ginger
  2. Take 1 clove ● Garlic
  3. Make ready 1 ● Leek
  4. Take 150 grams Ground pork
  5. Prepare 1/2 Onion (medium)
  6. Take 200 ml ★ Water
  7. Make ready 1 tsp ★ Chinese soup stock (or chicken soup stock)
  8. Take 1 tsp ★ Sugar
  9. Prepare 2 tsp ★ Soy sauce
  10. Make ready 1 tbsp ★ Miso
  11. Take 1 tbsp ★ Gochujang
  12. Take 1 tsp ★ Doubanjiang
  13. Get 1 block or (to taste) Tofu
  14. Get 1 Katakuriko slurry
  15. Prepare 1 drizzle Sesame oil
  16. Prepare 1 Ra-yu
Steps to make Supreme Mapo Tofu:
  1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
  2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
  3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
  4. Add the ★ ingredients (all together!) and stir until it starts to bubble.
  5. Add the tofu, and simmer for 1 minute.
  6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
  7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food supreme mapo tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on