Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy chanpuru style tofu stir-fry - miso is the key. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Take 1/2 block （150 grams） Firm tofu
2. Get 25 grams Kiriboshi daikon - dried shredded daikon radish
3. Make ready 1/2 bunch Chinese garlic chives
4. Take 30 grams Carrot
5. Make ready 2 Shitake mushrooms
6. Make ready 1 tbsp ◇Miso
7. Make ready 1 tbsp ◇Sake
8. Make ready 2 tsp ◇Mirin
9. Take 2 tbsp ◇Japanese dashi stock
10. Make ready 1 tsp ◇Juice from grated ginger
11. Prepare 1 tbsp Sesame oil
12. Take 1 to 2 tablespoons Ground sesame seeds

Steps to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!
6. Ready to serve and ENJOY!

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