Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hiyayakko - chilled tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hiyayakko - Chilled Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hiyayakko - Chilled Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Take 1 block Silken Tofu
2. Take Toppings of your choice:
3. Prepare 2 tsp myoga ginger, chopped or thin stripes
4. Make ready 2 tsp chopped green onion
5. Take 1/4 tsp wasabi
6. Take 2 Shiso Leaves
7. Prepare 1/2 tsp grated ginger
8. Get 1 Tbsp Katsuobushi bonito flakes
9. Take 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food hiyayakko - chilled tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!