Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mapo Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Mapo Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:

1. Get 1 block Silken tofu
2. Get 200 grams Minced beef or pork
3. Make ready 1 knob Fresh ginger
4. Take 1 clove Garlic
5. Take 1/2 stalk Scallion
6. Take 1/2 tbsp Doubanjiang
7. Take 2 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Make ready 1 tsp Chicken soup stock granules
10. Make ready 1 tsp Sugar
11. Prepare 200 ml Water
12. Get 1/2 tsp Szechuan pepper
13. Get 2 tsp Katakuriko

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my mapo tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!