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Veggie Mapo Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Glenn Dean

Veggie Mapo Tofu
Veggie Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie mapo tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Mapo Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veggie Mapo Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veggie mapo tofu using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Make ready 100 grams Minced meat (beef and pork blend)
  3. Get 1 tsp Sake
  4. Make ready 1 Ginger (tubed is fine)
  5. Make ready 1 Garlic (tubed is fine)
  6. Prepare 1 half to 1 bunch Chinese chives
  7. Make ready 1 half of medium size Onion
  8. Take 1/2 Carrot
  9. Prepare 3 Shitake mushrooms
  10. Prepare 1 tbsp ☆Soy sauce
  11. Prepare 1 tsp ☆Sesame oil
  12. Get 1 tsp ☆Chicken stock (I used a paste)
  13. Make ready 2 tsp ☆Sugar
  14. Prepare 1 tbsp ☆Red miso (or normal miso)
  15. Make ready 1 ☆Doubanjiang
  16. Prepare 50 ml ☆Water
  17. Get 1 tsp Katakuriko
Instructions to make Veggie Mapo Tofu:
  1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
  2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
  3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
  4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
  5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food veggie mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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