Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Take 1 block ★ Silken tofu
2. Take 1 tbsp or (to taste), depending on the type of miso used ★ Miso
3. Prepare 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
4. Get (Try using soy milk instead of water to make the dashi for a creamier finish.)
5. Make ready 1 Shiso leaves, myoga ginger, etc.
6. Take 1 Sesame oil
7. Take 1 scattering Toasted sesame seeds

Steps to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food potage-style cold tofu miso soup in just a minute! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!