Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese style tofu steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style tofu steak is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese style tofu steak is something that I have loved my entire life.

See recipes for Japanese Tofu Steak - Tofu Recipe too. okinawan-style tofu•Appropriate amount of potato starch•onion•shimeji-mushroom•Appropriate amont of scallion(edge cut)•soy sauce•mirin(sweet rice wine)•rice wine. This tofu steak recipe is made with fried firm tofu coated with Ap flour and topped with special steak sauce. This crispy tofu steak recipe is super simple and makes tofu the star of the show! Learn how to make a savory, delightful vegan dinner with just a few ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style tofu steak:

1. Make ready 210 g okinawan-style tofu
2. Prepare Appropriate amount of potato starch
3. Take 1/4 onion
4. Make ready 70 g shimeji-mushroom
5. Make ready Appropriate amont of scallion(edge cut)
6. Make ready 2 tbsp ☆soy sauce
7. Make ready 2 tbsp ☆mirin(sweet rice wine)
8. Take 1 tbsp ☆rice wine
9. Get 1/2 tsp ☆grated garlic

Just forgo the breading or coating with potato starch. Tofu recipes don't get much easier than this and because of that it's one of my favorite ways to enjoy tofu steaks, Japanese style! These punched up Southwestern style baked tofu steaks are assertive in the flavor department, hearty like meat - and a totally satisfying kitchen project to undertake as a home chef. Tofu can be deep fried, as done in this Japanese agedashi tofu recipe.

Steps to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!
8. Ready to serve and ENJOY!

These punched up Southwestern style baked tofu steaks are assertive in the flavor department, hearty like meat - and a totally satisfying kitchen project to undertake as a home chef. Tofu can be deep fried, as done in this Japanese agedashi tofu recipe. If you're making tofu dengaku, fire up the broiler. Japanese-style silken tofu with soy sauce and a decorative carrot slice. Generally, the firmer styles of tofu are used for kebabs, mock meats, and dishes requiring a consistency that holds together, while the softer styles can be used for desserts, soups, shakes, and sauces.

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