Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style stewed ground meat and tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki-style Stewed Ground Meat and Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sukiyaki-style Stewed Ground Meat and Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Prepare 1 block Tofu (firm)
2. Take 100 grams Ground beef
3. Prepare 1 Chinese chives
4. Take 200 ml ● Water
5. Get 3 tbsp ● Soy sauce
6. Prepare 3 tbsp ● Mirin
7. Make ready 2 tbsp ● Sugar (light brown sugar)
8. Get 1 Katakuriko slurry

Instructions to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sukiyaki-style stewed ground meat and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!