Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple and healthy tofu in chili sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:

1. Prepare 1 block Tofu
2. Take 1 small clove, chopped finely Garlic
3. Make ready 1 cm piece, chopped finely Ginger
4. Make ready 20 cm length, chopped White part of a Japanese leek
5. Make ready 1 tsp Doubanjiang
6. Get 150 ml ○Hot water
7. Prepare 1/2 tsp ○Chinese soup stock powder
8. Get 1 tsp ○Vinegar
9. Get 1 tbsp ○Sugar
10. Take 1 tbsp ○Sake
11. Get 2 tbsp ○Ketchup
12. Make ready 2 tsp ○Soy sauce
13. Take 1 enough to thicken the sauce Katakuriko slurry
14. Get 1 chopped Green onions or scallions

Steps to make Simple and Healthy Tofu in Chili Sauce:

1. Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple and healthy tofu in chili sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!