Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Prepare 2 portions Cooked udon noodles or frozen
2. Make ready 1 Aburaage
3. Prepare 4 cm worth Grated daikon
4. Prepare 2 Egg yolk
5. Make ready 1 Finely chopped scallions
6. Prepare 50 ml Mentsuyu (3x concentrate)
7. Prepare 100 to 150 ml Water

Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!