Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese Tofu Matcha Ice Cream is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Make ready 20 g green tea powder
- Prepare 30 g sugar
- Get 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!