Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and deep fried tofu with eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Prepare 5 bunches Spinach
2. Make ready 1 Aburaage (or whatever you prefer)
3. Take 3 Eggs
4. Make ready 1 1/2 tbsp ✩ Soy sauce
5. Take 2 tbsp ✩ Cooking sake
6. Get 2 tbsp ✩Mirin
7. Prepare 1 tbsp ☆ Shiro-dashi
8. Take 1 tsp ☆ Sugar
9. Prepare 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

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