Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, freeze-dried tofu stuffed with meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Freeze-dried tofu Stuffed with Meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Freeze-dried tofu Stuffed with Meat is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:

1. Take 4 packages Freeze-dried tofu
2. Get 1/2 stalk A: Japanese Leek
3. Take 3 medium-sized A: Dried Shitake Mushrooms
4. Take 1/4 normal-sized carrot A: Carrot
5. Get 80 grams A: Minced (ground) chicken thighs
6. Get Seasoning
7. Prepare 2 tbsp Soy sauce
8. Prepare 1 tsp Sugar
9. Make ready 1 dash Sake
10. Make ready 1 pinch Katakuriko
11. Make ready 1/3 Additional ingredient: beaten egg
12. Prepare 1 tbsp Additional ingredient: panko
13. Take Main flavor
14. Prepare 50 ml Hon-Mirin (real mirin)
15. Prepare 50 ml Sake
16. Make ready 2 tbsp Usukuchi soy sauce
17. Get 1 just 1 dash because this is for the finishing touch Soy sauce
18. Get 300 ml Water that has been used to reconstitute the shiitake mushrooms
19. Make ready 1 Sugar
20. Take 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
21. Get Other Ingredients
22. Get 1 Katakuriko
23. Prepare 1 Sesame oil

Instructions to make Freeze-dried tofu Stuffed with Meat:

1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
3. Coat the opening with katakuriko, and fry in oil.
4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
6. Boiled together with greens.
7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!