Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bok choy and tofu egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bok Choy and Tofu Egg Drop Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Get 1 bunch Bok choy
2. Take 150 grams Tofu
3. Take 1 Egg
4. Make ready 500 ml Water
5. Prepare 1 tbsp Chicken soup stock (granules)
6. Make ready 1 tsp Soy sauce
7. Get 1 pinch Salt
8. Make ready 1 dash (to taste) Sesame oil

Instructions to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
4. Ready to serve and ENJOY!

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