Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu wrapped with pork served with thick mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Wrapped with Pork Served with Thick Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Wrapped with Pork Served with Thick Mushroom Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tofu wrapped with pork served with thick mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:

1. Take 1 packet Shimeji mushrooms or Bunapi mushrooms
2. Prepare 1 block Firm tofu
3. Prepare 8 slice Thinly sliced pork belly
4. Take ↓For the sauce
5. Prepare 400 ml ◆Water
6. Take 1/2 tbsp ◆Chinese chicken stock powder
7. Prepare 1 tbsp ◆Sugar
8. Take 1 tbsp ◆Oyster sauce
9. Make ready 1 tbsp ◆Soy sauce
10. Get ↓Katakuriko slurry
11. Take 1 heaped tablespoon ◇Katakuriko
12. Take 1 heaped tablespoon ◇Water

Instructions to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:

1. Remove the bottom part of the shimeji or Bunapi mushrooms and shred.
2. Put the ◆ sauce ingredients in a pan and turn on the heat. Bring to a boil and turn off the heat.
3. Cut the tofu into 8 pieces (you don't need to drain).
4. Wrap the tofu pieces with sliced pork and put with the wrapped edges facing down. Turn on the heat.
5. After bringing the pan to a boil, reduce the heat to medium and flip over to cook for 7 to 8 minutes (You don't need to skim off the scum at this point because you will do that in Step 7).
6. Transfer the cooked tofu with pork to a serving dish (leave the sauce in the pan).
7. Skim any scum off the sauce and add the shimeji mushrooms to cook for 1 to 2 minutes. Drizzle the katakuriko dissolved in water to finish the mushroom sauce.
8. Pour the sauce onto the tofu wrapped in pork and serve. Top with grated ginger or chopped spring onions if you like.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu wrapped with pork served with thick mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!