Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, authentic!! soft almond tofu from kanten. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Authentic!! Soft Almond Tofu from Kanten is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Authentic!! Soft Almond Tofu from Kanten is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:
- Take 25 grams Chinese apricot kernel flour
- Make ready 250 ml Water
- Get 35 grams ◎Sugar
- Get 1 little more than 1/2 teaspoon ◎Powdered kanten
- Prepare 200 ml Milk
Instructions to make Authentic!! Soft Almond Tofu from Kanten:
- Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
- Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling.
- Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food authentic!! soft almond tofu from kanten recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!