Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Take 500 grams Beef Tendons
2. Take 1 radish Daikon radish
3. Make ready 1 piece Ginger
4. Get 1 large ●Water
5. Prepare 2 tbsp ●Sake
6. Make ready 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Take 4 tbsp △Soy sauce
9. Prepare = Use these ingredients according to your preference =
10. Take 3 Eggs
11. Take 2 packages Grilled tofu
12. Prepare 1 dash Green onions or scallions
13. Get 1 dash Ichimi chili powder

Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!