Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich and thick juicy first class almond powder tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Thick Juicy First Class Almond Powder Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich and Thick Juicy First Class Almond Powder Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. Get 300 ml Milk
2. Prepare 150 ml Heavy cream (over 45% milk fat)
3. Prepare 50 grams Chinese apricot kernel flour
4. Take 16 grams 店稲似
5. Prepare 4 grams Gelatin block
6. Take For garnish:
7. Make ready 2 tbsp Water (for the syrup)
8. Make ready 5 grams Granulated sugar (for the syrup)
9. Prepare 5 Chinese wolfberry fruit

Instructions to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
2. Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
3. Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
4. Stir in the remaining milk, add more heavy cream, and mix.
5. Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
6. Make the syrup and soak dried Chinese wolfberry fruit to soften.
7. Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food rich and thick juicy first class almond powder tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!