Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Prepare 150 grams Tofu
2. Get 50 grams Ground pork
3. Make ready 5 cm Japanese leek
4. Make ready 1 bunch Komatsuna
5. Prepare 1 1/2 tsp ●Doubanjiang
6. Prepare 1 tsp ●Tianmianjiang
7. Get 1 tsp ●Douchi
8. Take 1 tsp ●Ra-yu
9. Make ready 1 tsp Shaoxing wine (or sake if unavailable)
10. Get 1 clove ●Garlic (grated)
11. Get 1 ●Ichimi spice
12. Prepare 400 ml ☆Hot water (or cold)
13. Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Get 1 tsp ☆ Soy sauce
15. Get 1 Sichuan pepper (powdered)
16. Take 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!