Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Prepare 2 fillets Salted mackerel
2. Prepare 300 grams Chinese cabbage
3. Prepare 2 Shitake mushrooms
4. Prepare 1 Aburaage
5. Take 500 ml A) Water (preferably kombu-based dashi stock)
6. Prepare 1 tbsp A) Soy sauce
7. Take 2 tbsp A) Sake
8. Make ready 1 tbsp A) Mirin
9. Prepare 2 tsp A) Ginger (grated)

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the A ingredients and turn on the heat.
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for zo-sui, or rice porridge with egg mixed in.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!