Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Take Hot pot soup
2. Take 4 tbsp A- Miso
3. Prepare 1 tbsp A- Soy sauce
4. Get 1 tbsp A- Cooking sake
5. Prepare 1 tbsp A- Garlic (grated) *paste is fine too
6. Make ready 1 tbsp A- Chicken stock granules
7. Get 1 tsp A- Weipa (if available, also fine without it)
8. Take 1 tbsp A- Gochujang
9. Take 1200 ml Water
10. Get Tofu meatballs
11. Prepare 300 grams Tofu (Silken)
12. Get 150 grams B- Chicken thigh (ground)
13. Make ready 2 tbsp B- Japanese leek (minced)
14. Take 1 tbsp B- Katakuriko
15. Take 1 tbsp B- Ground sesame seeds
16. Take 1 tbsp B- Ginger (minced)
17. Get 1 B- Egg
18. Prepare Hot pot ingredients
19. Make ready 1 bunch Bok choy
20. Get 150 grams Chinese cabbage
21. Get 1 Enoki mushrooms
22. Get 2 slice Aburaage
23. Take 1 bunch Chinese chives
24. Take 1/2 bunch Mizuna greens
25. Get 1 Carrot
26. Make ready 200 grams Kimchi

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this Chef Kawagoe's Recommended kimchi. I recommend it since it's exactly at 200 g, and has a delicious umami taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!