Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Take 1000 ml Soy milk (pure)
2. Get 1 Tofu (Silken is recommended)
3. Make ready 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Make ready 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Take 1/4 Carrot
6. Make ready 200 grams Pork belly or chicken thigh
7. Get 2 Aburaage (cut into rectangles)
8. Make ready 1 Ponzu
9. Get 1 Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!