Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy egg soup with crumbled tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Egg Soup with Crumbled Tofu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Egg Soup with Crumbled Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:

1. Make ready 1/2 block Tofu
2. Get 10 Wonton wrappers
3. Make ready 2 Egg (beaten)
4. Take 1 Parsley (finely chopped - for topping)
5. Take 1 salt and black pepper (to finish)
6. Prepare Soup
7. Make ready 1 tsp Weipa
8. Get 400 ml Water
9. Prepare 1 tsp Soy sauce
10. Make ready 1 tbsp Sake
11. Make ready Katakuriko slurry
12. Prepare 1 tsp Katakuriko
13. Take 2 tsp Water

Steps to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
2. Add katakuriko dissolved in water to thicken the soup.
3. Add each wonton wrapper, making sure they don't stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food creamy egg soup with crumbled tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!