Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. Take 300 ml Milk
2. Prepare 2 tbsp Chinese apricot kernel flour
3. Take 1 egg Egg
4. Take 2 tbsp Sugar
5. Get 5 grams Gelatin powder
6. Prepare 2 tbsp Water

Instructions to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
2. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
3. While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.) for about 4 hours until it chills and it's complete.
4. If you're giving this as a present or as a souvenir, then you can make it in paper cups.
5. This is the before picture for the top picture. It's soft, so rather than use a gelatin mold, it should be made in a bowl.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!