Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu appetizer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Appetizer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Appetizer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Appetizer:
- Make ready TOFU COAT AND DEEP FRY
- Make ready 1 packages soft silky tofu cut into 8 cube
- Prepare 1 cup cornstarch for coating
- Take FRUITS OPTION
- Make ready 1 starfruits or any fruits
- Make ready GARNISH
- Prepare 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
- Prepare 1 small fresh coriander or mint or any herbs
- Take SZECHUAN PEPPERCORN SALT
- Make ready 2 tsp pls refer to my recipe for szechuan peppercorn salt
Instructions to make Tofu Appetizer:
- COAT TOFU THEN DEEP FRY
- cut tofu and then roll tofu and fully coat tofu with cornstarch gently
- deep fry till lightly brown and crispy about 3 minute
- drain and set aside
- TO SERVE
- put starfruits or any fruits on plate then top tofu
- squeeze 1 drop of mustard on tofu then garnish with fresh herbs
- Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt (see recipe)
- BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food tofu appetizer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!