Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy! almond tofu pudding with agar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve. Put the pot over the heat, and add the sugar. Almond Tofu is a Dish in Genshin Impact.

Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yummy! Almond Tofu Pudding with Agar is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:

1. Take 40 grams Chinese apricot kernel flour
2. Take 3 tbsp Sugar
3. Make ready 200 ml Water
4. Prepare 200 ml Milk
5. Prepare 200 ml Heavy cream
6. Prepare 10 grams Agar

You can use pudding container, bowl or a large. Almond Tofu (Almond Pudding, 杏仁豆腐) - A delicious and healthy Asian dessert that is fast and fun to make. Add the almond mixture and agar-agar mixture into a small pot and add in the agave sugar. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food.

Instructions to make Yummy! Almond Tofu Pudding with Agar:

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
5. Ready to serve and ENJOY!

Add the almond mixture and agar-agar mixture into a small pot and add in the agave sugar. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food. For vegan/vegetarian, stick with agar-agar powder. You can serve it from bowl, or you can cut it into cubes like the one in restaurant. Chocolate Tofu Pudding The Lemon Bowl.

So that is going to wrap this up for this exceptional food yummy! almond tofu pudding with agar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!