Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu and black tea cake in a rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu and Black Tea Cake in a Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Get 200 grams Pancake mix
- Get 160 grams Tofu
- Prepare 2 tbsp Black tea leaves
- Make ready 1 Egg
- Prepare 3 tbsp Milk
- Get 1 tbsp Vegetable oil
- Make ready 1 Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It's chewy because of the tofu!!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!