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Chicken Breast and Tofu Simmer Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricardo Swanson

Chicken Breast and Tofu Simmer
Chicken Breast and Tofu Simmer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast and tofu simmer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast and Tofu Simmer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Breast and Tofu Simmer is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast and Tofu Simmer:
  1. Take 1 Chicken breast
  2. Get 1 block Tofu (firm or silken)
  3. Take 1 ○Sake, soy sauce (for marinating the chicken)
  4. Take 1 ○Katakuriko slurry (for coating the chicken)
  5. Get 2 tbsp each ★ Sake, mirin, water
  6. Prepare 1/2 to 1 tablespoon ★ Chinese soup stock
  7. Get 1 tbsp Sesame oil (for finishing)
Instructions to make Chicken Breast and Tofu Simmer:
  1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
  2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
  3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken breast and tofu simmer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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