Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hiyayakko (Cold Tofu) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Prepare 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!