Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Simmered Chinese Cabbage and Turnip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Get 4 leaves Chinese cabbage
2. Get 1 Turnip (or daikon radish)
3. Take 1 Aburaage
4. Take 2 tbsp White soy sauce (or dark)
5. Take 2 tbsp Beet sugar (or regular sugar)
6. Prepare 1 Ichimi spice (optional)

Steps to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!