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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Alan Diaz

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, silken tofu & ground meat korean soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Make ready 1 block Silken tofu
  2. Get 50 grams Ground pork
  3. Make ready 1/2 small Carrot (finely chopped)
  4. Get 40 grams Spinach
  5. Make ready 1 piece Ginger (minced)
  6. Get 1 Egg
  7. Take 600 ml ●Chinese soup stock
  8. Get 1/2 tbsp ~ your choice ●Gochujang
  9. Get 2 shakes ●Garlic powder
  10. Make ready 1 dash Salt and pepper
  11. Take 1/2 tsp Sesame oil to finish
  12. Take 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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