Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli with silken tofu sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli with Silken Tofu Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli with Silken Tofu Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Take 1 bunch Broccoli
2. Make ready 1 block Silken tofu
3. Take 1 tsp Grated ginger
4. Make ready 2 tsp Chicken stock granules
5. Get 1 tsp + an equal amount of water Katakuriko
6. Prepare 1 Egg white
7. Prepare 1 Salt and pepper
8. Take 1/2 tsp Sesame oil

Steps to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food broccoli with silken tofu sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!