Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, koya tofu with egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Koya Tofu with Egg is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Koya Tofu with Egg is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koya tofu with egg using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koya Tofu with Egg:
- Take 20 grams Koya tofu
- Prepare 2 Dried shiitake mushrooms (optional)
- Get 1 Egg
- Take 1 tbsp of each ★Soy sauce, mirin, sake
- Take 100 ml ★Water, dashi stock granules (1 teaspoon)
Steps to make Koya Tofu with Egg:
- Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
- Combine the ★ ingredients.
- Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
- When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!
- Ready to serve and ENJOY!
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