Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dry curry with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Dry Curry with Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Dry Curry with Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Curry with Tofu:
- Make ready 1 block Tofu
- Get 1/4 carrot Carrot
- Prepare 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- Make ready 1 clove Garlic (minced or grated)
- Prepare 1 thumb-sized piece Ginger (grated)
- Make ready 1 Consommé soup stock cube
- Get 2 blocks Curry roux
- Prepare 2 tbsp Ketchup
- Get 1 pinch Sugar
- Prepare 2 tbsp White wine or sake
- Take 1 from 50 ml Water
- Get 1 Olive oil
- Take 1/2 onion Onion
- Take 1 Fried egg or poached egg
- Take 1 Parsley
Steps to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
- Ready to serve and ENJOY!
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