Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Make ready Tofu Balls
2. Make ready 1/2 block Firm tofu
3. Get 100 grams Ground pork
4. Get 100 grams Fresh okara
5. Make ready 1/3 Onion
6. Get 1/2 tsp Salt
7. Get 1 tbsp Katakuriko
8. Get 1/2 tsp Chicken soup stock granules (or Weipa)
9. Make ready 1 tsp Sesame oil
10. Take Sweet Vinegar Sauce
11. Take 100 ml Water
12. Make ready 4 tbsp Soy sauce
13. Make ready 3 tbsp Sugar
14. Get 3 tbsp Vinegar
15. Make ready Katakuriko Slurry
16. Get 2 tbsp Katakuriko
17. Prepare 2 tbsp Water

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!
8. Ready to serve and ENJOY!

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