Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned pacific saury & tofu with eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Pacific Saury & Tofu with Eggs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Canned Pacific Saury & Tofu with Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:

1. Prepare 1 block Silken tofu
2. Take 1 can Canned Pacific Saury
3. Prepare 1/4 bundle Chinese chives
4. Take 2 Eggs
5. Take 100 ml ☆Water
6. Take 1/2 tsp ☆Hon-Dashi dashi stock powder
7. Get 1 tbsp ☆Soy sauce
8. Make ready 2 tsp ☆Sugar

Steps to make Canned Pacific Saury & Tofu with Eggs:

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!