Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jiggly egg tofu one more dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jiggly Egg Tofu One More Dish is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jiggly Egg Tofu One More Dish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jiggly egg tofu one more dish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jiggly Egg Tofu One More Dish:
- Make ready 1 Egg
- Prepare 200 ml ♥ Hot water
- Make ready 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
- Take 1 tsp ♥ Soy sauce
- Make ready 1/3 tsp ♥ Sugar
Steps to make Jiggly Egg Tofu One More Dish:
- Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
- When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
- Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
- Give the bowls a shake. It's ready if the surface gives a little jiggle.
- Ready to serve and ENJOY!
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