Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade egg tofu in a microwave. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Egg Tofu in a Microwave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Egg Tofu in a Microwave is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Prepare 2 Eggs
- Get 30 ml Mentsuyu (3x concentrate)
- Make ready 180 ml Water
Steps to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food homemade egg tofu in a microwave recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!