Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, authentic & easy! spicy hot mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Authentic & Easy! Spicy Hot Mapo Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic & Easy! Spicy Hot Mapo Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Prepare 1 block Tofu
2. Take 100 grams Minced pork
3. Take 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
4. Make ready A seasonings
5. Prepare 1 knob Ginger (finely chopped)
6. Get 1 clove Garlic (finely chopped)
7. Take 1/2 handful Green onion (finely chopped)
8. Get 2 tsp Doubanjiang
9. Take B seasonings
10. Take 150 ml Chinese soup stock (powder dissolved in water)
11. Take 2 tbsp Sake
12. Take 1 tbsp each Red miso and soy sauce
13. Get 1 tsp Sugar
14. Make ready C seasonings
15. Make ready 1/2 tsp Sesame oil
16. Take 5 drops Ra-yu
17. Take 1 Japanese leek to garnish (green onion look pretty)
18. Make ready 1 Sansho pepper (Szechuan pepper is better)

Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine B seasonings. (Weipa doesn't have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the A seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the B seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the C seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food authentic & easy! spicy hot mapo tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!