Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Mapo Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Mapo Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 220 grams Mixed ground beef and pork
- Take 1 clove Garlic (finely chopped)
- Take 1 clove Ginger (finely chopped)
- Make ready 5 cm Green onion (finely chopped)
- Prepare 1 tsp Doubanjiang
- Get 200 ml ★Water
- Take 1/2 cube ★Soup stock cube
- Get 1 tsp ★Chicken soup stock granules
- Get 2 tbsp ★Sugar
- Get 50 ml ★Sake
- Get 60 ml ★Soy sauce
- Make ready 1/2 bunch Chinese garlic chives
- Make ready 1 block Tofu
- Get 1 1/2 tbsp Sesame oil
- Make ready 1 Liquefied Katakuriko
Instructions to make Simple Mapo Tofu:
- Drain the tofu.
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
- Next, add the meat and stir fry.
- Add in the ★ ingredients and then skim off any scum that rises.
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food simple mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!